MAGIC MUSHROOM TEA – ORGANIC SPICED APPLE MAGIC MUSHROOM TEA

Name: MAGIC MUSHROOM TEA – ORGANIC SPICED APPLE MAGIC MUSHROOM TEA
SKU: 320
Price: 45.00 USD
Availability: InStock

$45.00

Each Organic Spiced Apple magic mushroom Tea bag contains 500mg of psilocybin & all organic ingredients.

Package contains 7 tea bags for a total of 3.5 grams per package!

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MAGIC MUSHROOM TEA – ORGANIC SPICED APPLE

Each Organic Spiced Apple magic mushroom Tea bag contains 500mg of psilocybin & all organic ingredients shroom-bros apple spiced tea.

Package contains 7 tea bags for a total of 3.5 grams per package!

How to Make Shroom Tea: The Ultimate Mushroom Tea Guide

Staring into the inky indigo depths of a psilocybin mushroom tea is exhilarating. Breathing in the earthy steam as I let my shroom tea steep, I mentally prepare myself for what lies ahead. Drinking magic mushrooms as a tea has become my go-to method of consumption and one I recommend in my book, Your Psilocybin Mushroom Companion. The reasoning is two-fold: The tea is definitely more pleasant to consume than chewing dried mushrooms and it’s much easier on my stomach. And, the time it takes to prepare the psychedelic brew has evolved into a precious ritual that focuses my busy mind and gets me in the mushroom mood.

Why Magic Mushroom Tea? Making Shroom Tea vs Eating

Is there really a difference between making mushroom tea and eating shrooms? For the more than 50 people who filled out a survey I created on magic mushroom tea, there was an important distinction: Shroom tea is much easier on the stomach than chewing and swallowing raw magic mushrooms. And I can attest personally as someone who gets nauseated easily, mushroom tea really does reduce nausea and the possibility of vomiting, at least for a large majority of people.

That’s because making shrooms into tea is in essence cooking your raw mushrooms and making them into a homemade psilocybin extract. Part of the reason mushrooms make us nauseous is all the hard to digest, raw mushroom material we’re consuming, such as chitin which makes up fungi’s cell walls. But by letting them sit in hot water for 10 to 15 minutes, the chitin and other components of the mushroom begin to break down while the psilocybin is extracted into the water, making a tea that’s both psychedelic and easier on the stomach.
But similar to lemon tek, mushroom tea can make the trip come on faster, causing it to be a bit more intense, and have a slightly shorter overall duration. However, lemon tekking goes an extra mile by potentiating the magic mushroom experience with the addition of citric acid, while a shroom tea won’t intensify the trip as much.

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